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  • Tennis in brief
  • History
  • Equipment
  • Court
  • Rules
  • Shots
  • Greatest Players

Tennis is a sport usually played between two players (singles) or between two teams of two players each (doubles).Each player uses a racket that is strung to strike a hollow rubber ball covered with felt past a net into the opponent's court.

The modern game of tennis originated in the United Kingdom in the late 19th century as "lawn tennis" which has heavy connections to various field/lawn games as well as to the ancient game of real tennis. After its creation, tennis spread throughout the upper-class English-speaking population before spreading around the world. Tennis is an Olympic sport and is played at all levels of society at all ages. The sport can be played by anyone who can hold a racket, including people in wheelchairs.

The rules of tennis have not changed much since the 1890s. Two exceptions are that from 1908 to 1960 the server had to keep one foot on the ground at all times, and then the adoption of the tie-break in the 1970s. A recent addition to professional tennis has been the adoption of electronic review technology coupled with a point challenge system, which allows a player to challenge the line (or chair) umpire's call of a point.

Tennis enjoys millions of recreational players and is also a hugely popular worldwide spectator sport, especially the four Grand Slam tournaments (also referred to as the "Majors"): the Australian Open, the French Open, Wimbledon, and the US Open.

Tennis
US Open 2007, Maria Sharapova serving.jpg
The US Open is a prestigious Grand Slam tournament.
Highest governing body International Tennis Federation
First played 19th century
Characteristics
Team members Single or doubles
Equipment Tennis ball, tennis racquet
Olympic Athènes, 1896-1924, 1988-present
Clubs 38 000 (Europe)
Licensed Players 12 000 000 (Europe)
Players 27 000 000 (Europe)

Harry Gem and his friend Augurio Perera developed a game that combined elements of rackets and the Basque ball game pelota, which they played on Perera's croquet lawn in Birmingham, United Kingdom. In 1872, along with two local doctors, they founded the world's first tennis club in Leamington Spa. The Courier of July 23, 1884 recorded one of the first tennis tournaments, held in the grounds of Shrubland Hall.

In December 1873, Major Walter Clopton Wingfield designed and patented a similar game — which he called sphairistike (Greek: σφάίρίστική, from ancient Greek meaning "skill at playing at ball"), and was soon known simply as "sticky" — for the amusement of his guests at a garden party on his estate of Nantclwyd, in Llanelidan, Wales. He likely based his game on the evolving sport of outdoor tennis including real tennis. According to some tennis historians, modern tennis terminology also derives from this period, as Wingfield borrowed both the name and much of the French vocabulary of real tennis and applied them to his new game.

Lawn tennis in the U.S., 1887

The first championships at Wimbledon in London were played in 1877. The first Championships culminated a significant debate on how to standardize the rules.

In America in 1874 Mary Ewing Outerbridge, a young socialite, returned from Bermuda where she met Major Wingfield. She laid out a tennis court at the Staten Island Cricket Club in New Brighton Staten Island, New York. The exact location of the club was under what is now the Staten Island Ferry terminal. The first American National tournament in 1880 was played there. An Englishman named O.E Woodhouse won the singles match. There was also a doubles match which was won by a local pair. There were different rules at each club. The ball in Boston was larger than the one normally used in NY. On May 21, 1881, the United States National Lawn Tennis Association (now the United States Tennis Association) was formed to standardize the rules and organize competitions. The U.S. National Men's Singles Championship, now the US Open, was first held in 1881 at Newport, Rhode Island. The U.S. National Women's Singles Championships were first held in 1887. Tennis was also popular in France, where the French Open dates to 1891. Thus, Wimbledon, the US Open, the French Open, and the Australian Open (dating to 1905) became and have remained the most prestigious events in tennis. Together these four events are called the Majors or Slams (a term borrowed from bridge rather than baseball).

The comprehensive International Lawn Tennis Federation, now known as the International Tennis Federation, rules promulgated in 1924 have remained remarkably stable in the ensuing eighty years, the one major change being the addition of the tie-break system designed by James Van Alen. That same year, tennis withdrew from the Olympics after the 1924 Games but returned 60 years later as a 21-and-under demonstration event in 1984. This reinstatement was credited by the efforts by the then ITF President Philippe Chatrier, ITF General Secretary David Gray and ITF Vice President Pablo Llorens, and support from IOC President Juan Antonio Samaranch. The success of the event was overwhelming and the IOC decided to reintroduce tennis as a full medal sport at Seoul in 1988.

The Davis Cup, an annual competition between men's national teams, dates to 1900. The analogous competition for women's national teams, the Fed Cup, was founded as the Federation Cup in 1963 to celebrate the 50th anniversary of the founding of the ITF.

In 1926, promoter C.C. Pyle established the first professional tennis tour with a group of American and French tennis players playing exhibition matches to paying audiences. The most notable of these early professionals were the American Vinnie Richards and the Frenchwoman Suzanne Lenglen. Once a player turned pro he or she could not compete in the major (amateur) tournaments.

In 1968, commercial pressures and rumors of some amateurs taking money under the table led to the abandonment of this distinction, inaugurating the open era, in which all players could compete in all tournaments, and top players were able to make their living from tennis. With the beginning of the open era, the establishment of an international professional tennis circuit, and revenues from the sale of television rights, tennis's popularity has spread worldwide, and the sport has shed its upper/middle-class English-speaking image (although it is acknowledged that this stereotype still exists).

In 1954, Van Alen founded the International Tennis Hall of Fame, a non-profit museum in Newport, Rhode Island. The building contains a large collection of tennis memorabilia as well as a hall of fame honoring prominent members and tennis players from all over the world. Each year, a grass-court tournament and an induction ceremony honoring new Hall of Fame members are hosted on its grounds.

Part of the appeal of tennis stems from the simplicity of equipment required for play. Beginners need only a racquet and balls.

Racquets

Racquet technology

By far the most drastic change in technology was in the tennis racquet. Every aspect of the tennis racquet from the weight of the racquet to the shape of the racquet changed to better suit modern tennis players.
Size of the racquet

In 1976 Howard Head introduced the first major change to the tennis racquet: the large head which created the racquet size classification that is used today. The large head gave an advantage to the average recreational player so they could play better with a larger hitting area.

Size classification

* Mid - 93 square inches (600 cm2) and below
* Mid-plus - 94–105 square inches (610–680 cm2)
* Oversized - 106–122 square inches (680–790 cm2)
* Super-oversized - 122 square inches (790 cm2) and larger

In addition to head size, the balance point and grip size of a racquet also changed as technology progressed. The balance point of the racquet is now easily changed to the user's preferences. Depending on the player's style of play, the choice is made between a head-heavy racquet and a head-light racquet. Head-heavy racquets provide more power on serves and ground strokes, while head-light racquets provide more control. Along with racquet balance, the size of the grip on the racquet can affect play style as well. With racquets made for personal specifications tennis has grown leaps and bounds. Unlike football, American football and baseball where sporting goods are tightly regulated, tennis has been rather free in the successive innovations of its sporting goods—whether materials, product architecture or weight. While often controversial, innovations are rather ambiguous in their effect on performance and ergonomics so that standards are not as common and more the result of social construction and less due to imposition of regulatory or engineering standards.
Materials

The earliest racquets used in tennis were made of wood which caused a number of inconsistency problems such as the wood warping and the use of different woods in racquets making a different feel when striking the ball. Early designs used metals in their new designs many companies experimented with metals such as aluminum, magnesium and titanium. Then many companies experimented with materials such as boron, ceramics, graphite and composites. Each material had its own desirable qualities but ceramics and graphite were the best picks for being very stiff as well as being very good with vibration reduction. The most advanced of the racquet technologies created by tennis racquet manufacturers are described at Tennis Warehouse.

Strings

The earliest strings were made from cow intestines (now called natural gut), a very reliable string but very expensive. With time and improved technology manufacturers have been trying to duplicate the natural gut feel with synthetic materials. Also, manufacturers are creating strings that are designed to produce more spin, power, and durability. It remains unclear whether the technological innovations in materials, product architecture, and size affected the performance of players, even if such innovations are controversial and even contested by sport-regulatory bodies. The prevailing standards are as much due to advancements in musical string technology as to the social construction of the racquet by the tennis playing public and the manufacturers who furnish the sporting goods. Social construction refers to the framing or interpretation of the physical implement by the community of tennis players some of whom often challenged the putative benefits of certain strings or other aspects of the racket.


Balls

balls are covered in a fibrous fluffy felt which modifies their aerodynamic properties.

  • History :

Shakespeare refers to this in Much Ado About Nothing (Act III, Scene II):

CLAUDIO
No, but the barber's man hath been seen with him,
and the old ornament of his cheek hath already stuffed tennis-balls.

In 1480, Louis XI of France forbade the filling of tennis balls with chalk, sand, sawdust, or earth, and stated that they were to be made of good leather well-stuffed with wool. Other early tennis balls were made by Scottish craftsmen from a wool-wrapped stomach of a sheep or goat and tied with rope. Those recovered from the hammer-beam roof of Westminster Hall during a period of recent restoration were found to have been manufactured from a combination of putty and human hair, and were dated to the reign of Henry VIII. Other versions, using materials such as animal fur, rope made from animal intestines and muscles, and pine wood, were found in Scottish castles dating back to the 16th century. In the 18th century, ¾" strips of wool were wound tightly around a nucleus made by rolling a number of strips into a little ball. String was then tied in many directions around the ball and a white cloth covering sewn around the ball. This explains why modern rubber tennis balls still have a cloth covering (in the early days of lawn tennis, it proved quite difficult to get the cloth to adhere very well to the rubber). This type of cloth ball, with a cork core, is still used for the original game of tennis, today called real tennis. With the introduction of lawn tennis in the 1870s, vulcanized rubber was first used to manufacture balls, often in tubes of four with a package, but not with the name of the brand.

Pressure-less balls usually have a stiffer, woodier feel than pressurized balls, and except for the Tretorn brand, do not bounce as high as brand new pressurized balls. Unlike pressurized balls, though, they do not lose bounce over time. In fact, they get bouncier as they get lighter, due to fuzz loss. The balder they get, the more their flight, bounce, and spin response changes from what you would expect of tennis balls.


Pressure-less balls usually have a stiffer, woodier feel than pressurized balls, and except for the Tretorn brand, do not bounce as high as brand new pressurized balls.[citation needed] Unlike pressurized balls, though, they do not lose bounce over time. In fact, they get bouncier as they get lighter, due to fuzz loss. The balder they get, the more their flight, bounce, and spin response changes from what you would expect of tennis balls.
Standardization

Tennis balls must conform to certain criteria for size, weight, deformation, and bounce criteria to be approved for regulation play. The International Tennis Federation (ITF) defines the official diameter as 65.41-68.58 mm (2.575-2.700 inches). Balls must weigh between 56.0g and 59.4g (1.975-2.095 ounces). Yellow and white are the only colours approved by the United States Tennis Association (USTA) and ITF, and most balls produced are fluorescent yellow (known as "optic yellow") the colour first being introduced in 1972 following research demonstrating they were more visible on television. Tennis balls are filled with air and are surfaced by a uniform felt- covered rubber compound. The felt traps the air flow boundary layer which reduces aerodynamic drag and gives the ball better flight properties.

Often the balls will have a number on them in addition to the brand name. This helps distinguish one set of balls from another of the same brand on an adjacent court.

Tennis balls begin to lose their bounce as soon as the tennis ball can is opened and can be tested to determine their bounce. A ball is tested for bounce by dropping it from a height of 100 inches (2.54 m) onto concrete; a bounce between 53 and 58 inches (1.3462 - 1.4732 m) is acceptable (if taking place at sea-level and 20°C / 68°F; high-altitude balls have different characteristics when tested at sea-level). Modern regulation tennis balls are kept under pressure (approximately two atmospheres) until initially used.
Disposal

Each year approximately 300 million balls are produced, which contributes roughly 14,700 metric tons of waste in the form of rubber that is not easily biodegradable. Historically, tennis ball recycling has not existed and the most common use has been to cut a hole in the ball and attach the ball to the bottom of chairs in schools, nursing homes and the like to prevent scuffing or scraping the floor.[citation needed] Balls from The Championships, Wimbledon are now recycled to provide field homes for the nationally threatened harvest mouse. Tennis balls can also be rejuvenated or recycled using a service from Rebounces.com.
Slower Balls

The ITF Play and Stay campaign  aims to increase tennis participation worldwide, by improving the way starter players are introduced to the game. The campaign promotes the use of slower red, orange and green-yellow balls,which are usually called Spongebob balls, that give players more time and control so that they can serve, rally and score (play the game) from the first lesson.

By using slower balls the starter players have more time and more control to make the game more fun for them at the introductory stage. The ITF Intro to Tennis Task Force recommends the red, orange, green progression for starter players. This progression focuses on a range of slower balls and court sizes to introduce the game effectively to both adults and children.

Using these slower balls will help the players to develop the most efficient technique and to be able to implement tactical situations in matches that, in most cases, could not be performed using the normal ball on a full court.

The ITF recommends that, except for exceptional players, all players aged 10 and under should use a slower red, orange or green ball in training and competition.
Other Uses

Other games such as matkot, Irish handball, non-professional hurling and two square use this ball. It is also popularly used in the sub continent for cricket due to its good bounce. Tape ball is a variation of cricket that uses a tennis ball wrapped in electrical tape. In Canada, tennis balls are often used to play street hockey.

Another popular use of the tennis ball is as a dog toy during a game of fetch. Also many public schools utilize old, used tennis balls as a cushion for each chair leg of the students chairs and desks. This is a great way to prevent scuffing up floors and extends the useful life of the tennis ball. Tennis balls can also be used to make juggling clubs.

Miscellaneous

Advanced players improve their performance through a number of accoutrements. Vibration dampers may be interlaced in the proximal part of the string array for improved feel. Racket handles may be customized with absorbent materials to improve the players' grip. Players often use sweat bands on their wrists to keep their hands dry as well. Finally, although the game can be played in a variety of shoes, specialized tennis shoes have wide, flat soles for stability and a built-up front structure to avoid excess wear.

A tennis court is where the game of tennis is played. It is a firm rectangular surface with a low net stretched across the center. The same surface can be used to play both doubles and singles.

Types of tennis courts


There are four main types of courts depending on the materials used for the court surface: clay courts, hard courts, grass courts and carpet courts. Each playing surface has its own characteristics which affect the playing style of the game.

Of the Grand Slam tournaments, the U.S. Open and Australian Open use hardcourts (though both used grass courts in the past, and the U.S. Open also used clay courts from 1975 through 1977), the French Open is played on clay (though it too was played on grass before 1928), and Wimbledon is played on grass.

Clay courts



Clay courts are made of crushed shale, stone or brick. The red clay is slower[clarification needed] than the green, Har-Tru, "North-American" clay. The French Open uses clay courts, unlike the other three Grand Slam tournaments of each year.

Clay courts slow down the ball and produce a high bounce[citation needed] when compared to grass courts or hard courts. This is because clay courts have more grab and when the ball lands there is more friction pushing against the ball's horizontal path, therefore slowing it and creating a higher bounce. For this reason, the clay court takes away some advantage of big serves, which makes it hard for serve-based players to dominate on the surface.

Clay courts are cheaper to construct than other types of tennis courts, but the maintenance costs of a clay surface are higher than those of hard courts. Clay courts need to be rolled to preserve flatness. The clay's water content must be balanced; green courts generally require the courts to be sloped[citation needed] to allow water run-off.

Clay courts are more common in Europe and Latin America than in North America and tend to heavily favor baseline players.

Grass courts



Grass courts are the fastest type of courts in common use (AstroTurf is faster but is primarily only used for personal courts). They consist of grass grown on very hard-packed soil, which adds an additional variable: bounces depend on how healthy the grass is, how recently it has been mown, and the wear and tear of recent play. Points are usually very quick where fast, low bounces keep rallies short, and the serve plays a more important role than on other surfaces. Grass courts tend to favor serve-and-volley tennis players, such as John McEnroe and Pete Sampras among men and Martina Navratilova among women. The International Tennis Hall of Fame in Newport, R.I., comprises grass courts. The surface is less firm and more slippery than hard courts, causing the ball to slide and bounce lower, and so players must reach the ball faster. Serve-and-volley players take advantage of the surface by serving the ball (usually a slice serve because of its effectiveness on grass) and then running to the net to cut off the return of serve, leaving their opponent with little time to reach the low-bouncing, fast-moving ball. Players often hit flatter shots to increase power and allow the ball to travel faster after and before the ball hits the ground.

However, Wimbledon, the most famous grass tournament, slowed down its grass courts as recently as 2001. Players have said that the courts of Wimbledon have become slower, heavier, and high bouncing. In 2001, Wimbledon organizers had changed the grass to 100% perennial rye in addition to changing to a harder and denser soil with both providing for a higher bounce to the ball. Grass specialist Tim Henman spoke out against this change in 2002, stating "What on earth is going on here? I'm on a grass court and it's the slowest court I've played on this year". As a result, serving and volleying has become rare at Wimbledon and dominant baseliners such as Roger Federer have won the most recent titles.

Grass courts were once among the most common tennis surfaces, but are now rare due to high maintenance costs, as they must be watered and mown often, and take a longer time to dry after rain than hard courts. For a more extensive discussion of the skills most advantageous on grass court, see grass-court specialist.

Hard courts



Hard courts (usually made of asphalt) are very fast types of tennis courts, where fast hard-hitting players have a slight advantage. Hard courts can vary in speed; they are faster than clay but not as fast as grass courts. Depending on the amount of sand added to the paint the amount the ball slows down can vary greatly. These courts are considered the most equal for all playing styles. The U.S. Open is played on an acrylic hard court, while the Australian Open is played on a synthetic hard court. The main difference between a synthetic hard court and a true hard court surface is the level of hardness. When the ball bounces on this surface it is faster than all other surfaces if there is not much sand in the top paint. The amount of sand used in the top paint and the size of the sand also determines the speed – more sand means less speed and larger sand particles will slow the speed of play. The amount of friction can also be altered and more friction will produce a clay court effect, where topspin is magnified. The extra grip and friction will resist the sliding effect of the ball and the resistance will force the ball to change its rotation. The extra grip provided by the surface can resist the movement of the player and can cause injury.

Carpet courts


Carpet is a tennis term for any removable court covering. A short form of articial turf weighted with sand is common in Asia. Indoor arenas store rolls of rubber-backed court surfacing and install it temporarily for tennis events.
Indoor courts

The same surface will play faster indoors than outdoors. Hard courts are most common indoors. Slower, higher bouncing rubberized surfaces are used for a cushioned feel. Clay courts are installed indoors with underground watering systems. Barnstorming professionals played on canvas laid over wooden basketball courts up to the 1960's.
Smaller courts

The ITF campaign Play and Stay aims to increase tennis participation worldwide, by improving the way beginners are introduced to the game. The campaign promotes playing on smaller courts with slower red, orange and green balls. This gives players more time and control so that they can serve, rally and score (play the game) from the first lesson.

 

  • Dimensions :

The dimensions of a tennis court.

Tennis is played on a rectangular flat surface, usually of grass, clay, concrete (hard court) or a synthetic suspended court. The court is 78 feet (23.78 m) long, 39 feet on a side. Its width is 27 feet (8.23 m) for singles matches and 36 feet (10.97 m) for doubles matches.[1] The service line is 21 feet (6.40 m) from the net. Additional clear space around the court is needed in order for players to reach overrun balls for a total of 60 feet (18.3 m) wide and 120 feet (36.7 m) long. A net is stretched across the full width of the court, parallel with the baselines, dividing it into two equal ends. The net is 3 feet 6 inches (1.07 m) high at the posts, and 3 feet (0.914 m) high in the center.

  • Orientation


A North/South orientation is desirable for outdoor courts to avoid background glare at dawn or dusk.

Complete rules 2010 in Pdf (41 pages)

  • Basic Rules :


Tennis is played on a rectangular, flat surface, usually grass, clay, a hardcourt of concrete and/or asphalt and occasionally carpet (indoor). The court is 78 feet (23.77 m) long, and 27 feet (8.23 m) wide for singles matches and 36 ft (10.97 m) for doubles matches. Additional clear space around the court is required in order for players to reach overrun balls. A net is stretched across the full width of the court, parallel with the baselines, dividing it into two equal ends. The net is 3 feet 6 inches (1.07 m) high at the posts and 3 feet (91.4 cm) high in the center.

The modern tennis court owes its design to Major Walter Clopton Wingfield who, in 1873, patented a court much the same as the current one for his stické tennis (sphairistike). This template was modified in 1875 to the court design that exists today, with markings similar to Wingfield's version, but with the hourglass shape of his court changed to a rectangle.
Lines

The lines that delineate the width of the court are called the baseline (farthest back) and the service line (middle of the court). The short mark in the center of each baseline is referred to as either the hash mark or the center mark. The outermost lines that make up the length are called the doubles sidelines. These are the boundaries used when doubles is being played. The lines to the inside of the doubles sidelines are the singles sidelines and are used as boundaries in singles play. The area between a doubles sideline and the nearest singles sideline is called the doubles alley, which is considered playable in doubles play. The line that runs across the center of a player's side of the court is called the service line because the serve must be delivered into the area between the service line and the net on the receiving side. Despite its name, this is not where a player legally stands when making a serve. The line dividing the service line in two is called the center line or center service line. The boxes this center line creates are called the service boxes; depending on a player's position, he will have to hit the ball into one of these when serving. A ball is out only if none of it has hit the line or the area inside the lines upon its first bounce. All the lines are required to be between 1 and 2 inches (51 mm) in width. The baseline can be up to 4 inches (100 mm) wide if so desired.

The players (or teams) start on opposite sides of the net. One player is designated the server, and the opposing player is the receiver. Service alternates game by game between the two players (or teams.) For each point, the server starts behind his baseline, between the center mark and the sideline. The receiver may start anywhere on their side of the net. When the receiver is ready, the server will serve, although the receiver must play to the pace of the server.

In a legal service, the ball travels past the net (without touching it) and into the diagonally opposite service box. If the ball hits the net but lands in the service box, this is a let or net service, which is void, and the server gets to retake that serve. The player can serve any number of let services in a point and they are always treated as voids and not as faults. A fault is a serve that falls long or wide of the service box, or does not clear the net. There is also a "foot fault", which occurs when a player's foot touches the baseline or an extension of the center mark before the ball is hit. If the second service is also faulty, this is a double fault, and the receiver wins the point. However, if the serve is in, it is considered a legal service.

A legal service starts a rally, in which the players alternate hitting the ball across the net. A legal return consists of the player or team hitting the ball exactly once before it has bounced twice or hit any fixtures except the net, provided that it still falls in the server's court. The ball then travels back past the net and bounces in the court on the opposite side. The first player or team to fail to make a legal return loses the point.
Scoring

A tennis match is determined through the best of 3 or 5 sets. Typically for both men's and women's matches, the first player to win two sets wins the match. At certain important tennis tournaments for men, including all four Grand Slam tournaments and the final of the Olympic Games, the first man to win three sets wins the match. A set consists of games, and games, in turn, consist of points.

A game consists of a sequence of points played with the same player serving. A game is won by the first player to have won at least four points in total and at least two points more than the opponent. The running score of each game is described in a manner peculiar to tennis: scores from zero to three points are described as "love", "fifteen", "thirty", and "forty" respectively.  If at least three points have been scored by each player, and the scores are equal, the score is "deuce". If at least three points have been scored by each side and a player has one more point than his opponent, the score of the game is "advantage" for the player in the lead. During informal games, "advantage" can also be called "ad in" or "ad out", depending on whether the serving player or receiving player is ahead, respectively.

In tournament play, the chair umpire calls the point count (e.g., "fifteen-love") after each point. The score of a tennis match during play is always read with the serving player's score first. After a match, the score is always read with the winning player's score first. At the end of a game, the chair umpire also announces the winner of the game and the overall score.

A game point occurs in tennis whenever the player who is in the lead in the game needs only one more point to win the game. The terminology is extended to sets (set point), matches (match point), and even championships (championship point). For example, if the player who is serving has a score of 40-love, the player has a triple game point (triple set point, etc.) as the player has three consecutive chances to win the game. Game points, set points, and match points are not part of official scoring and are not announced by the chair umpire in tournament play.

A break point occurs if the receiver, not the server, has a game point. Break points are of particular importance because serving is generally advantageous. A receiver who has two (score of 15-40) or three (score of love-40) consecutive chances to win the game has double break point or triple break point, respectively.

A set consists of a sequence of games played with service alternating between games, ending when the count of games won meets certain criteria. Typically, a player wins a set by winning at least six games and at least two games more than the opponent. If one player has won six games and the opponent five, an additional game is played. If the leading player wins that game, the player wins the set 7–5. If the trailing player wins the game, a tie-break is played. A tie-break, played under a separate set of rules, allows one player to win one more game and thus the set, to give a final set score of 7–6. Only in the final sets of matches at the Australian Open, the French Open, Wimbledon, the Olympic Games, Davis Cup, and Fed Cup are tie-breaks not played. In these cases, sets are played indefinitely until one player has a two-game lead. A "love" set means that the loser of the set won zero games. In tournament play, the chair umpire announces the winner of the set and the overall score.

In tournament play, the chair umpire announces the end of the match with the well-known phrase "Game, set, match" followed by the winning person's or team's name.

There are eight basic shots in the game of tennis:

A serve (or, more formally, a service) in tennis is a shot to start a point. A player begins a serve by tossing the ball into the air and hitting it (usually near the highest point of the toss) into the diagonally opposite service box without touching the net. Players typically serve overhead, but serving underhand, although rare, is allowed. The serve is the only shot a player can take their time to set up instead of having to react to an opponent's shot.

The serve is one of the more difficult shots for a novice, but once mastered it can be a considerable advantage. Advanced players can hit the serve in many different ways and often use it as an offensive weapon to gain an advantage in the point or to win it outright. Because of this, professional players are expected to win most of their service games, and the ability to break an opponent's serve plays a crucial role in a match.

A legal serve occurs when the ball lands in the cross-court service box. If the ball lands outside the box, it is a fault. If two faults of any kind are given in a point, it is a double fault and the point is awarded to the receiver.

A foot fault takes place when the server's feet get into an illegal position while serving. A server's feet must not touch the baseline or center line until the ball is hit. The server is also required to stay roughly on the same position to prevent the opponent from being misled as to where the serve will originate. Running or walking while serving is not allowed.

If the server tosses and attempts to swing but misses the ball, it is a fault. However, if the server is unsatisfied with his toss, he can let the ball fall or catch it (with his hand or racket) as many times as he wants without getting a fault.

A service is called a let when the ball hits the net cord but still lands in the service court. It is a void and the serve is replayed (no fault is given). A ball that hits the net cord but lands outside the service box is still a fault

Types of serve

Flat serve

  • Flat serve

A flat serve (in the old days sometimes called a cannonball serve) is hit with an Eastern or Continental grip and a swing path directly through the ball so that it doesn't spin and cuts through the air very fast. Male professionals often hit flat serves at speeds in excess of 200 km/h (124 mph), and a few professional women, e.g. Serena Williams and Venus Williams, do as well.

A flat serve must come close to the net, so it has a small margin for error. Therefore, flat serves are most often hit straight down the center, where the net is lowest, and they usually are delivered as first serves, when the server can afford the risk.

Topspin serve

  • Topspin serve

A topspin serve is hit with forward spin imparted by brushing the back of the ball upward at contact. Like all spin serves, the topspin serve travels slower than a flat serve. The topspin on the ball makes it dive downward, so that it can be aimed high over the net and still land in. For the physics involved in the flight of spinning balls, see the Magnus effect. The topspin serve therefore is a relatively safe serve often used as a second serve. The topspin serve should not be hit weaker than the first serve, but with equal or greater power than the first serve in order to generate the necessary spin.

The topspin on the ball also makes it bounce high. Many receivers handle the high bounce well on their forehand side but not on their backhand side. Therefore, placed to the backhand, topspin serves are useful for serve and volley play, even on the first serve.

The topspin serve is harder to learn than the flat serve and the topspin-slice serve, as the contact point is directly over the server's head or perhaps even a little behind it, requiring complex body mechanics. It is hit with a Continental grip or an Eastern Backhand grip (using the forehand side of the racket face).

Slice serve

  • Slice serve

A slice serve is hit with sidespin, imparted by brushing the back of the ball rightward at contact. (A left-handed server brushes the back of the ball leftward at contact.) It is commonly hit with the Continental grip or the Eastern backhand grip (using the forehand face of the racket).

A sliced serve's sidespin causes the ball to curve leftward and skid when it bounces, curving further leftward after the bounce. A good slice serve curves so much that it can draw the receiver ten feet wide of the singles sideline to play the ball.

The ball is thrown slightly to the right of the server's head and is struck at the 2 or 3 o'clock position.

A severely sliced serve is sometimes called a "sidespin" serve or a "slider."

Since a slice serve has little or no topspin on it, it cannot be aimed high over the net and has little margin for error. So, it is generally used only as a first serve. It can be used to ace the receiver, to draw the receiver off the court and out of position, or to "jam" the receiver with a serve curving sharply into his or her body.

Topspin-slice serve

  • Topspin-slice serve

A topspin-slice serve is hit with both sidespin and topspin by brushing the back of the ball upward and rightward at about a 45 degree angle at contact. This is the spin beginners naturally serve with, although they do not usually get the ball spinning very fast.

This blend of topspin and sidespin makes the ball curve downward and leftward in flight, bouncing high and continuing to curve leftward.

Because of the topspin, a topspin-slice serve can be aimed higher over the net than a slice serve or a flat serve. Thus it has a greater margin for error.

Twist serve

  • American Twist/Twist serve/Kick Serve

The twist serve was originally known as the "American twist" serve, the name that some still call it. It is a special kind of topspin-slice serve that behaves differently after the bounce because it has much more topspin than sidespin. So, instead of skidding and continuing to curve leftward (from the server's perspective) after the bounce like a slice serve, it "grabs" the court and breaks rightward in the direction of a right-hander's backhand. Like all spin serves, it is hit higher over the net with a smaller margin of error. This, along with the awkward bounce, makes it a popular choice for a second serve.

To create the needed ratio of topspin to sidespin, the ball must have a twisted axis of rotation so the ball spins out-of-line with its flight path. (Viewed from above, the ball has an axis of spin rotated slightly clockwise.) The ball toss is somewhat behind and to the left of the server's head. Using a continental or, more commonly, an Eastern backhand grip, the player will almost always swing the racquet to hit the ball in one of two positions: a 7 o'clock-to-1 o'clock stroke or the more usual 8 o'clock-to-2 o'clock one. Hitting the ball with different angles or speeds varies where and how the ball will bounce in the opponent's court, thus increasing the unpredictability the receiver will experience and the chances that the server will win the point.

The American Twist serve is also known as the reverse side spin slice in some tennis regions. This serve has the same effect as the kick serve, bouncing away from the returner, but does not kick but instead slices much like the common slice serve but in the opposite direction.

Other serves

  • Other Serves

* Reverse Slice/Reverse Slider/Reverse Sidespin Serve
* Reverse Twist/Reverse American Twist Serve
* Reverse Topspin-Slice Serve


There are five commonly used types of serve: the flat/cannonball serve, the slice serve, the topspin serve, the topspin-slice serve, and the American twist/Twist serve. In addition, there are some rarely used types of serve, such as the underhanded serve (which usually carries underspin) and the reverse-slice serve. The most noted underhand serves were done by Michael Chang and Martina Hingis, both at the French Open.

The term "kick serve" is ambiguous. Many use it as a synonym for "twist serve." But most use the term "kick serve" to refer to any serve with heavy topspin on it - that is, the topspin serve and the twist serve.

Each type of serve has its tactical advantages. By varying the type of serve and its placement, the server gains the advantage in delivering a great variety of serves.

The flat and the slice serves are used primarily as first serves, as they are most likely to ace or force an error although they have leave a small margin for error. Second serves usually have topspin on them, which makes them much less likely to land in the net or out. Topspin serves like the twist serve also make a good change-up as a first serve.

The fastest serve ever recorded was by Andy Roddick at 249.5 km/h (155 mph).

For women's tennis, the fastest serve was by Brenda Schultz-McCarthy and Venus Williams at 209 km/h (130 mph).

  • First and second serves

The rules make no distinction between the first and second serve. However, the tactics used are different. The first serve is typically struck with the maximum power, skill, and deception the player is capable of with the aim of winning the point either outright or on the next stroke, by forcing the receiver into a disadvantageous position. The second serve is usually more conservative to avoid getting a double fault, and is typically hit with less power or a higher curve.

For a right-handed player, the forehand is a stroke that begins on the right side of the body, continues across the body as contact is made with the ball, and ends on the left side of the body. There are various grips for executing the forehand, and their popularity has fluctuated over the years. The most important ones are the continental, the eastern, the semi-western, and the western. For a number of years, the small, apparently frail 1920s player Bill Johnston was considered by many to have had the best forehand of all time, a stroke that he hit shoulder-high using a western grip. Few top players used the western grip after the 1920s, but in the latter part of the 20th century, as shot-making techniques and equipment changed radically, the western forehand made a strong comeback and is now used by many modern players. No matter which grip is used, most forehands are generally executed with one hand holding the racquet, but there have been fine players with two-handed forehands. In the 1940s and 50s, the Ecuadorian/American player Pancho Segura used a two-handed forehand to achieve a devastating effect against larger, more powerful players. Currently, France's Fabrice Santoro uses a two-handed forehand. Some females such as Monica Seles and France's Marion Bartoli also use a two-handed forehand.

For right-handed players, the backhand is a stroke that begins on the left side of their body, continues across their body as contact is made with the ball, and ends on the right side of their body. It can be executed with either one hand or with both and is generally considered more difficult to master than the forehand. For most of the 20th century, the backhand was performed with one hand, using either an eastern  or a continental grip. The first notable players to use two hands were the 1930s Australians Vivian McGrath and John Bromwich, but they were lonely exceptions. The two-handed grip gained popularity in the 1970s as Björn Borg, Chris Evert, Jimmy Connors, and later Mats Wilander and Andre Agassi used it to great effect, and it is now used by a large number of the world's best players, including Rafael Nadal and Serena Williams. Two hands give the player more control, while one hand can generate a slice shot, applying backspin on the ball to produce a low trajectory bounce. Reach is also limited with the two-handed shot. The player long considered to have had the best backhand of all time, Don Budge, had a powerful one-handed stroke in the 1930s and 1940s that imparted topspin onto the ball. Ken Rosewall, another player noted for his one-handed backhand, used a very accurate slice backhand through the 1950s and 1960s. A small number of players, notably Monica Seles, use two hands on both the backhand and forehand sides.

A volley in tennis is a shot that is hit before the ball bounces on the ground. Generally a player hits a volley while standing near the net, although there are instances where it is executed farther back, in the middle of the tennis court or even near the baseline.
The primary objective of the volley is to go on the offensive, cutting the opponent's reaction time. The opponent will have much less time to chase down the ball from a volley. Another consideration is that, by volleying, a player eliminates any possibility of a bad bounce from an uneven surface such as those on some grass and clay courts. Also, while being near the net, the volleyer has a wider choice of angles to hit into the opponent's court. A volleyer, however, must have quick reflexes to make his shot, which also requires a good hand-eye coordination. A volleyer must also be prepared for passing shots and lobs from the opponent.
Generally, a player who advances to the net in the serve and volley type of game will make his initial volley fairly near the service line. He will then move closer to the net in hopes of making a put-away volley for a winning point. It is difficult to hit an effective volley in the area between the baseline and the service line and this is consequently often called no man's land.

A half volley in tennis is a shot that is hit immediately after the ball bounces. The player who is hitting the half volley should not take a full backswing, but should still follow through. It is sometimes called an "on the rise shot". The grip for this shot is a standard continental. Also, staying down when hitting the shot is very important, or else it will go long. This is the basic form for the volley, hence the name: half volley. The two parts of the tennis court where this shot is generally used are on the baseline and the service line.
A half volley is a difficult shot to make. Often a player hits a half volley only when forced by the opponent or caught out of position. However, some professionals such as Pete Sampras have exceptional half volleys that can be used as a weapon.
In his 1979 autobiography Jack Kramer devotes a page to the best tennis strokes he had ever seen. He writes: "HALF-VOLLEY—Gonzales and Rosewall. Kenny had to learn to hit a half-volley because his serve was so weak that he had to pick up shots at his feet as he came to the net. With his great serve, I don't know why Gorgo had to hit so many half-volleys, but he sure learned how.

A smash in tennis is a shot that is hit above the head with a serve-like motion. A smash can usually be hit with great force relatively safely and is often a shot that ends the point. Most smashes are hit fairly near the net or in mid-court before the ball bounces, generally against lobs that have not been hit high enough or deep enough by the opponent. A player can also smash a very high ball from the baseline, generally on the bounce, although this is often a less forceful smash.
Smash commonly refers to the forehand smash; backhand smashes are rarer and more difficult to execute, especially for beginners, since they are basically high backhand volleys generally hit at an awkward angle. Rod Laver and Jimmy Connors, both left-handers, were known for their very powerful backhand smashes.

Jimmy Connors invented and popularized the skyhook, a version of the overhead smash in which the Eastern grip used to hit the ball further behind the body than is possible with a traditional overhead smash.

Pete Sampras popularized the jump smash, where he jumps and then hits the smash in mid-air. The regular smashing shot, along with the downward force of a falling body, make this type of smash nearly undefeatable. The shot is often also called a slam dunk, as in basketball.

Nowadays, many consider Roger Federer, Rafael Nadal, Andy Roddick and Jo-Wilfried Tsonga to have the most consistent and effective smashes.

A drop shot in tennis is slicing, putting a backspin on the ball just over the net. A good drop shot travels such that the opponent is unable to run fast enough to retrieve it.

A good drop shot requires great touch. The ball should bounce low and near the net, sometimes using underspin (or backspin). Often if the backspin is great enough, the bounce of the ball will be shorter, and in some extreme cases will even cause the ball to bounce back towards the net. Sidespin may also be put on the ball so it kicks sideways upon contact with the ground. A bad drop shot, however, can be chased down easily by the opponent who will then have the advantage. The secret is having "soft hands." Making one's grip slack at the moment of impact will allow the racquet to absorb more force and make the ball less powerful and less likely to bounce high.

The notion of skimming the net might be misleading. Keeping the ball as low as possible over the net is very useful, but the trajectory of the ball is quite "arched" and may better be thought of as a small lob.

Drop shots are good as an element of surprise, when the opponent is expecting a normal shot and is not ready to run forward to retrieve them. Therefore, a technique of hitting a drop shot is to disguise the shot.

The characteristics of some court surfaces make drop shots particularly effective; grass and clay are good examples. On grass, the ball tends to bounce lower than other courts, which makes it harder to retrieve a drop shot. On clay, the slow surface tends to encourage players to stay far back and engage in rallies from behind the baseline, which in turn increases the distance the player must cover to reach a drop shot near the net. Drop shots on hard courts can be useful, although to a lesser degree. Drop shots are also useful when the wind is blowing in the opposite direction of the shot; this allows spin without hitting the shot too long.

A drop shot hit with a volley is aptly coined a drop volley. This stroke was mastered by one of the greatest serve and volleyers of all time, John McEnroe.


A lob in tennis is hitting the ball high and deep into the opponent's court. It can be used as an offensive or defensive weapon depending on the situation.

A lob is usually hit when an opponent is standing near the net, waiting to volley. The ball should sail over the top of the opponent and into the open court behind him. A good offensive lob cannot be reached by the opponent, yet it is low enough and has enough pace so that the opponent can not run back and chase it down. It can win the point outright, although with some risks involved. Topspin greatly enhances the effectiveness of offensive lob but also makes the stroke more difficult. When executing the lob, players usually hit the ball at an angle between 0 degrees (flat) and 45 degrees (diagonal). Some players, such as Andre Agassi and Lleyton Hewitt have developed good offensive lobs.

A defensive lob, on the other hand, simply intends to push the opponent back to the baseline and prolong the point. When a player is pulled out of court, a defensive lob is also useful to buy time to run back and get into a better defensive position.

A lob that is not successful (can be reached by the opponent)(too shallow) is susceptible to being smashed.

In doubles, spin or slice is applied to the lob, so it will go over the head of a player at the net and bounce away from the baseline player.

Some players such as Adam Lansell are able to manipulate a lob so that it appears the shot is overhit, but dips enough to fall within the baseline, often deceiving the opponent. This is created by generating a great amount of backspin, slicing or cutting the ball over the head of the other player. This shot, which can also be hit with tremendous topspin, is called a "moon volley."

Each shot is made by using a racquet to strike a ball with the intent to hit the ball over the net. Tennis shots are therefore named for when they are struck (in the case of the serve) or the manner in which they are struck.

The octagonal handle

In order to understand the grips, it is important to know that the handle of a racquet always consists of 8 sides, or in other words, has an octagonal shape. A square shape would hurt the hand, while a round shape would not give enough friction to gain a firm grip. The eight sides of the handle are called bevels. We can number the bevels from 1 to 8 as follows: if the blade of the racquet is perpendicular to the ground, the bevel facing up is #1. The one next to it, rotating clockwise is #2, and so on.

The six grips (in clockwise order for right-handed players)

  • The Eastern Backhand Grip

The Eastern Backhand Grip, is obtained when placing the hand such that the base knuckle of the index finger is right on the 1st bevel. This is essentially the same as the Western [forehand] grip and allows for significant spin and control.

  • The Continental Grip

The Continental Grip, also called the Chopper grip, is obtained when placing the hand such that the base knuckle of the index finger is right on the 2nd bevel. It is naturally obtained when holding the racket as if it were an axe, for chopping. Hence the second name "Chopper grip". The Continental grip does not allow for much topspin on groundstrokes. Since modern tennis, especially clay court tennis, has shown an evolution towards topspin, the Continental grip has gone out of fashion with professional players for hitting groundstrokes. It is still the preferred grip for serves and volleys. The rest of the grips strike a balance between high spin capacity on one hand, and variety and control on the other hand.

  • The Eastern Forehand Grip

The Eastern Forehand Grip is obtained when placing the hand such that the base knuckle of the index finger is right on the 3rd bevel. It is naturally obtained when picking up a racquet lying on the ground, or "shaking hands" with a perpendicularly held racquet. The Eastern Forehand grip allows for more topspin on the forehand while keeping control, because the shift along the handle is only 45 degrees (from the multi-purpose Continental grip).

  • The Semi-western grip

The semi-western grip is obtained by placing the hand such that the base knuckle of the index finger is right on the fourth bevel. This racquet grip is popular with baseliners who like to hit with much topspin. It gets more hand behind the grip, causing shots to result with more ferocity, and provides a contact point much farther out front.

  • The Western Grip

The Western Grip, is obtained when placing the hand such that the base knuckle of the index finger is right on the 5th bevel. Compared to the Continental grip, the blade has rotated 135 degrees. This forces the wrist in an uncomfortable twist but allows for the greatest possible spin. This is basically equivalent to the Eastern Backhand grip, except that the SAME face of the racquet is used to strike the ball.

The western grip generates maximum topspin and power. Because of the angle of your tennis racquet when you use the western forehand grip, you should make contact with the ball a bit earlier than you would with the eastern forehand grip.

  • The Double-Handed Backhand Grip

The basic Two-Handed Backhand Grip, is obtained by holding the racquet in a regular Continental grip, then placing the left hand above holding it in a left-handed Semi-Western Forehand grip. Holding the racquet using 2 hands for the backhand is very common, but, there are many variations in the precise positioning of the 2 hands.

Grand Slam tournament winners

Male players who have played at least part of their careers during the open era and who have won at least two singles titles at Grand Slam tournaments are as follows:

  • Roger Federer (16)
  • Pete Sampras (14)
  • Roy Emerson (12)
  • Rod Laver (11)
  • Björn Borg (11)
  • Rafael Nadal (10)
  • Ken Rosewall (8)
  • Jimmy Connors (8)
  • Ivan Lendl (8)
  • Andre Agassi (8)
  • John Newcombe (7)
  • John McEnroe (7)
  • Mats Wilander (7)
  • Boris Becker (6)
  • Stefan Edberg (6)
  • Jim Courier (4)
  • Guillermo Vilas (4)
  • Arthur Ashe (3)
  • Jan Kodeš (3)
  • Gustavo Kuerten (3)
  • Novak Djokovic (3)
  • Stan Smith (2)
  • Ilie Năstase (2)
  • Johan Kriek (2)
  • Lleyton Hewitt (2)
  • Yevgeny Kafelnikov (2)
  • Patrick Rafter (2)
  • Sergi Bruguera (2)
  • Marat Safin (2)

Female players who have played at least part of their careers during the open era and who have won at least two singles titles at Grand Slam tournaments are as follows:

  • Margaret Court (24)
  • Steffi Graf (22)
  • Chris Evert (18)
  • Martina Navrátilová (18)
  • Serena Williams (13)
  • Billie Jean King (12)
  • Monica Seles (9)
  • Justine Henin (7)
  • Evonne Goolagong Cawley (7)
  • Venus Williams (7)
  • Martina Hingis (5)
  • Hana Mandlíková (4)
  • Arantxa Sánchez Vicario (4)
  • Maria Sharapova (3)
  • Virginia Wade (3)
  • Lindsay Davenport (3)
  • Jennifer Capriati (3)
  • Kim Clijsters (3)
  • Nancy Richey Gunter (2)
  • Tracy Austin (2)
  • Mary Pierce (2)
  • Amélie Mauresmo (2)
  • Svetlana Kuznetsova (2)


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